DINNER

RASPBERRY KALE SALAD // $9

spiced almonds, chèvre, sherry vinaigrette

PANCETTA SALAD // $10

arugula, red onion, fennel, beet pickled egg, shaft bleu cheese, pancetta vinaigrette

GRILLED WATERMELON // $11

arugula, marinated olives, feta, balsamic reduction

MUSHROOM TARTLET // $9

chèvre, leek, mushroom duxelles, roasted onion puree, quail egg

BRUSSELS // $9

miso caesar, crouton, pecorino

CROQUETTES // $8

neuske’s bacon, cheddar, béchamel, lemon, dill crema, pickled onion

FRITES & FONDUE // $8

truffle frites, fromage fondue

DRUMETTES // $11

korean bbq wok glazed, miso blue cheese

RAVIOLO GIGANTE // $11

house-made raviolo, blistered asparagus, arugula, garlic, scallion, lemon zest parmiggiano reggiano

SPRING PEA CAVATELLI // $14

pancetta, sugar snap peas, ricotta salata, pea puree, herbs, lemon zest

PROSCIUTTO PIZZA // $15

cheddar cheese curds, ricotta grapes, roasted onion, rosemary arugula

MARGHERITA PIZZA // $13

crushed tomato, fresh mozzarella, basil, crispy garlic

THAI BASIL CHICKEN // $16

house-made ramen noodles, broccolini, snap peas, napa cabbage, carrots, scallions, togarashi cashews, pickled serranos

ALASKAN HALIBUT // $24

parsnip hash, saffron fumé, grapes, herbs, parsnip crisp

MONTANA WAGYU STEAK // $24

herb roasted potatoes, broccolini, fondue, chimichurri

HAMBURGESA COMPLETA // $13

wagyu, neuske’s bacon, aged cheddar, red onion jam,
arugula, house-made english muffin, truffle frites