DINNER
HOUSE-MADE RICOTTA // $10
stone fruit compote, cold pressed olive oil, toast
KALE SALAD // $8
roasted beets, dried cherries, spiced nuts, chèvre, brown butter vinaigrette
GRILLED RADICCHIO SALAD// $10
dolce gorganzola, neuske’s bacon, toasted filberts, sunny-up egg, 4 year-old balsamic
PANELLA // $11
wild mushroom, squash, amontillado, burnt orange
BRUSSELS // $8
miso caesar, crouton, pecorino
CROQUETTES // $8
bison, lardon, gouda, chipotle honey, herb chèvre crème
POTATO GNOCCHI // $12
house-made gnocchi, zucca, brown butter, sage, pecorino, amaretti
SHUMAI // $10
chicken, pork, shrimp, shiitake, fried garlic, sweet soy
ESCARGOT // $12
wild mushroom, marsala, pecorino, crostini
FRITES & FONDUE // $8
truffle frites, fromage fondue
DRUMETTES // $9
korean bbq wok glazed, miso blue cheese
FRIED RICE // $12
seasonal asian vegetables, crispy bbq pork belly,
sunny-up egg
ORA KING SALMON // $15
miso glazed, soba noodle salad, scallion, togarashi
PIZZA RUSTICO // $10
gorgonzola, rosemary potatoes, roasted onion, mushroom, truffle, citrus arugula
-or-
sausage, blistered tomatoes, ricotta, mozarella, freshly shaved fennel
PORCINI TAGLIATELLE // $14
house-made tagliatelle, fennel cream, roasted zucchini, garlic confit, hazelnut
LASAGNETTE // $14
house-made lasagnette, bison bolognese, chive and pea emulsion
BLACK BEAN BBQ SHORT RIB // $16
pork ribs, house kimchi, sesame, scallion
HAMBURGESA COMPLETA // $12
wagyu, neuske’s bacon, aged cheddar, red onion jam,
arugula, house-made english muffin, truffle frites