DINNER
APPLE KALE SALAD // $9
spiced walnuts, shaft bleu cheese, cider vinaigrette, maple drizzle
WARM RADICCHIO SALAD // $11
sunny-up egg, nueske’s bacon, chevré, toasted walnuts, balsamic reduction
BRUSSELS CAESAR // $9
miso caesar, crouton, pecorino
CHICKEN TORTELLINI // $8
pheasant broth, napa cabbage, micro greens
ARANCINI // $13
mushrooms, onion, radicchio, red pepper coulis, micro greens
FRITES & FONDUE // $8
truffle frites, fromage fondue
DRUMETTES // $11
korean bbq wok glazed, miso blue cheese
RABBIT RAGU // $18
mint & pea agnolotti, braised rabbit, sugar snap peas, parmigiano tuile
SHRIMP & GRITS // $14
blackened shrimp, cubed grits, red pepper jelly, pickled serranos & shallots
LAMBCHOP LOLLIPOPS // $18
frenched NZ lamb, kale & quinoa salad, mustard caviar, beet purée, pistashios
BRATWURST PIZZA // $15
apple, cheddar, ricotta, caramelized onion, rosemary, arugula, honey drizzle
HAMBURGESA COMPLETA // $13
wagyu, neuske’s bacon, aged cheddar, red onion jam,
arugula, house-made english muffin, truffle frites
THAI BASIL CHICKEN // $16
house-made ramen noodles, broccolini, snap peas, napa cabbage, carrots, scallions, togarashi cashews, pickled serranos
HALF PHEASANT // $23
white bean cassoulet, nueske’s bacon, broccolini, sunny-up egg
ORA KING SALMON // $29
curry-carrot purée, cipollini onion, broccolini, lime crema, lemon zest
ROCKY MOUNTAIN ELK // $36
fingerling potatoes, brussels, onions, mushrooms, beet purée, cocoa nib earth