DINNER
KALE SALAD // $8
roasted beets, dried cherries, spiced nuts, chèvre, brown butter vinaigrette
GRILLED RADICCHIO SALAD// $10
dolce gorganzola, neuske’s bacon, toasted filberts, sunny-up egg, 4 year-old balsamic
PANELLA // $11
wild mushroom, squash, amontillado, burnt orange
BRUSSELS // $9
miso caesar, crouton, pecorino
CROQUETTES // $8
bison, lardon, gouda, chipotle honey, herb chèvre crème
POTATO GNOCCHI // $14
house-made gnocchi, zucca, brown butter, sage, pecorino, amaretti
ESCARGOT // $13
wild mushroom, marsala, pecorino, crostini
FRITES & FONDUE // $8
truffle frites, fromage fondue
DRUMETTES // $11
korean bbq wok glazed, miso blue cheese
KUNG PAO // $18
shrimp, calamari, napa cabbage, carrots, scallions, sweet chili peanut sauce, rice noodles, scallion
ORA KING SALMON // $18
miso glazed, soba noodle salad, scallion, togarashi
PIZZA RUSTICO // $12
gorgonzola, rosemary potatoes, roasted onion, mushroom, truffle, citrus arugula
-or-
sausage, blistered tomatoes, ricotta, white cheddar, freshly shaved fennel
RAVIOLO GIGANTE // $11
house-made raviolo, montana beef, cow’s milk gouda, rosemary butter, orange-zest, arugula
DUCK GUAZETTO // $16
house-made parpardelle, pickled carrots, scallion, orange zest, parmigiano reggiano
BLACK BEAN BBQ RIBS // $17
pork ribs, house kimchi, sesame, scallion
HAMBURGESA COMPLETA // $13
wagyu, neuske’s bacon, aged cheddar, red onion jam,
arugula, house-made english muffin, truffle frites