SNOW WHITE // WISCONSIN
goat’s milk cheddar from carr valley. cave aged for 6 months. deep flavor with slight earth notes.
PRIMA DONNA // HOLLAND
made from cow’s milk, this hard cheese is the the perfect hybridof parmesan and gouda.
MIDNIGHT MOON // CALIFORNIA
this goat’s milk cheese is aged 6 months forming a semi-dry
cheese similar to gouda with a nutty, caramel-like finish.
SMOKY SWISS // INDIANA
cow’s milk swiss with a mild sweet flavor. firmer and fuller than your traditional baby swiss.
RED DRAGON // WALES
cow’s milk cheddar made with welsh brown ale and wholegrain
LE CHETELAIN // FRANCE
cow’s milk brie with a soft, white, bloomy rind and a rich,
creamy mouth-feel and flavor.
TERRINE DE CHAMPAGNE
TETE DE COCHON
includes toasted bread and an assortment of accoutrements