Charcuterie 2019-04-30T13:12:01+00:00

FROMAGE

SNOW WHITE // WISCONSIN

goat’s milk cheddar from carr valley. cave aged for 6 months. deep flavor with slight earth notes.

PRIMA DONNA // HOLLAND

made from cow’s milk, this hard cheese is the the perfect hybridof parmesan and gouda.

MIDNIGHT MOON // CALIFORNIA

this goat’s milk cheese is aged 6 months forming a semi-dry
cheese similar to gouda with a nutty, caramel-like finish.

SMOKY SWISS // INDIANA

cow’s milk swiss with a mild sweet flavor. firmer and fuller than your traditional baby swiss.

RED DRAGON // WALES

cow’s milk cheddar made with welsh brown ale and wholegrain
mustard seeds.

LE CHETELAIN // FRANCE

cow’s milk brie with a soft, white, bloomy rind and a rich,
creamy mouth-feel and flavor.

CHARCUTERIE

CHORIZO

CURED SALMON

PROSCIUTTO

SALAMI

MUSHROOM PATE

TERRINE DE CHAMPAGNE

TETE DE COCHON

includes toasted bread and an assortment of accoutrements

MIX & MATCH
1 // $4 2 // $7.50 3 // $10.50 4 // $13 5 // $15 6 // $16.50