FROMAGE
MURCIA // SPAIN
made from goat’s milk, compact and elastic texture, creamy flavor, cured in red wine
D’AFFINOIS BREBICET // FRANCE
made from sheep’s milk double cream cheese with strong aromas, butter with a hint of sweetness
SMOKEHAUS BLEU // WISCONSIN
cow’s milk, smooth texture, infused with dry smoke, mellow flavor
SUN-DRIED TOMATO LABNEH // MONTANA
house-made cow’s milk cheese with very soft texture, and made with sun-dried tomato
MONTBOISSIE // FRANCE
cow’s milk, semi-soft texture with a silky and nutty finish
CHARCUTERIE
CHORIZO
CURED SALMON
PROSCIUTTO
SALAMI
DUCK GALANTINE
LAMB RILLETTE
includes toasted bread and an assortment of accoutrements