BRUNCH

house-made doughnut holes with apple jam & vanilla-coconut cream

spiced walnuts, shaft bleu cheese, cider vinaigrette, maple drizzle

blackened shrimp, cubed grits, red pepper jelly, pickled serranos & shallots

breakfast sausage, two eggs any way, herb fried potatoes, toast

seasonal fruit, ginger-cardamom syrup, chantilly cream

chipotle honey, maple butter

herb chèvre, mushrooms, leeks, herb-garlic potatoes, arugula, toast

cured ora king salmon, guacamole, poached egg, blistered tomatoes, fried capers, hollandaise

house-cut frites, veal bechamel, sharp goat cheese, prosciutto crisp, pickled shallot, sunny-up egg, green onion, paprika picante

ora king salmon, root vegetables, capers, sunny-up egg, dill crème fraîche, shallot pickles

neuske’s bacon, sunny-up egg, huckleberry jam, arugula, hollandaise, orange zest

basted egg, maple sausage, taleggio, tomato chutney, arugula, house-made english muffin, potatoes

wagyu steak, chimichurri, black beans, egg, guacamole, manchego, ranchero, lime crema

wagyu, neuske’s bacon, aged cheddar, red onion jam, arugula, truffle frites

*neuske’s bacon // $5

*herb & garlic roasted potatoes // $4