BRUNCH

KALE SALAD // $8

roasted beets, dried cherries, spiced walnuts, chèvre, brown butter vinaigrette

POLENTA // $12

brussels sprout caesar, mushrooms, sunny-up egg, parmigiano reggiano

TRADITIONAL // $10

breakfast sausage, two eggs any way, herb fried potatoes, toast

WAFFLE // $7

lavender syrup, chantilly cream, seasonal fruit

CHICKEN & WAFFLE // $13

chipotle honey, maple butter

OMELETTE // $10

brie, fines herbes, fall squash ragoût, hollandaise, arugula, toast

EGGS BENEDICT // $9

cured ora king salmon, avocado, poached egg, blistered tomatoes, fried capers, hollandaise

RED FLANNEL HASH // $13

ora king salmon, root vegetables, capers, sunny-up egg, dill crème fraîche, shallot pickles

CROQUE MADAME // $10

pork belly, sunny-up egg, huckleberry jam, arugula, hollandaise, orange zest

BISCUIT & GRAVY // $9

bison-rosemary gravy, jalapeño & smoked cheddar biscuit, sunny up egg

HUEVOS RANCHERO // $13

wagyu steak, chimichurri, black beans, egg, avocado, manchego, ranchero, lime crema, papas

LOADED POTATOES // $12

bison gravy, smoked cheddar, sunny-up egg, pickled serranos, lardons, scallions

BLACKENED SHRIMP PO’ BOY // $12

remoulade, tomato, onion, lettuce, house-made roll, herb frites

HAMBURGESA COMPLETA// $13

wagyu, neuske’s bacon, aged cheddar, red onion jam, arugula, truffle frites

*neuske’s bacon // $5

*herb & garlic roasted potatoes // $6