BRUNCH

DOUGHNUT HOLES // $6

house-made doughnut holes with apple jam & vanilla-coconut cream

RASPBERRY KALE SALAD // $11

spiced almonds, chèvre, sherry vinaigrette

POLENTA // $12

brussels sprout caesar, mushrooms, sunny-up egg, parmigiano reggiano

TRADITIONAL // $10

breakfast sausage, two eggs any way, herb fried potatoes, toast

WAFFLE // $7

seasonal fruit, ginger-cardamom syrup, chantilly cream

CHICKEN & WAFFLE // $13

chipotle honey, maple butter

OMELETTE // $10

herb chèvre, mushrooms, leeks, herb-garlic potatoes, arugula, toast

EGGS BENEDICT // $9

cured ora king salmon, guacamole, poached egg, blistered tomatoes, fried capers, hollandaise

BREAKFAST POUTINE // $12

house-cut frites, veal bechamel, sharp goat cheese, prosciutto crisp, pickled shallot, sunny-up egg, green onion, paprika picante

RED FLANNEL HASH // $13

ora king salmon, root vegetables, capers, sunny-up egg, dill crème fraîche, shallot pickles

CROQUE MADAME // $10

neuske’s bacon, sunny-up egg, huckleberry jam, arugula, hollandaise, orange zest

BREAKFAST SANDWICH // $9

basted egg, maple sausage, taleggio, tomato chutney, arugula, house-made english muffin, potatoes

HUEVOS RANCHEROS // $13

wagyu steak, chimichurri, black beans, egg, guacamole, manchego, ranchero, lime crema

HAMBURGESA COMPLETA// $13

wagyu, neuske’s bacon, aged cheddar, red onion jam, arugula, truffle frites

*neuske’s bacon // $5

*herb & garlic roasted potatoes // $4